Fried onion paste
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 18.0 g | 7% |
| Total sugars | 11.0 g | — |
| Dietary fiber | 13.3 g | 48% |
| Protein | 1.6 g | 3% |
| Sodium | 2.2 g | 94% |
Open Food Facts, ODbL, record updated February 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Onion 45%, garlic 15%, salt 14%, soya bean oil 9% sugar 9%, chicken artificial flavour 6%, pepper 1%. citric (e330) 0.5%, msg (e621) 0.5%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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