Siracha
by Nang Fah Tue Kung · 850 g
United States
436 kcalper 100 g · 22% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)8853095001337
GS1 prefix885 · GS1 Thailand
Additives6: E160c, E202, E260…
AllergensNot given in the source
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 436 kcal | 22% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 18.0 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 0.00 g | 0% |
| Sodium | 6.0 g | 261% |
Open Food Facts, ODbL, record updated January 27, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Fresh Chili 55%, Sugar, Water, Garlic, Modified Tapioca Starch, E260, E330, Salt, E621, E415, E202, E160C
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.