
Peanuts shrimp flavor coated
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 43.3 g | 16% |
| Total sugars | 13.3 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 23.3 g | 47% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated October 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanuts 60%, Wheat Flour 20%, Modified Starch 10%, Sugar 5%, Shrimp Flavour 3%, lodized Salt 1%, Palm Oil 1%, Flavour Enhancers (Monosodium L-Glutamate, Disodium 5'-Guanylate, Disodium 5'-Inosinate, Disodium 5'-Ribonucleotides), Anticaking Agent (INS 551), Acidity Regulators (INS 330), Antioxidant (INS 306) (INS 319) (INS 320) (INS 321), Raising Agent (INS 500(ii)) (INS 503(ii)), Sweetener (Acesulfame Potassium), Artificial Colour Added (INS 124), Natural Colour Added (INS 160a(ii)), Nature-Identical Odor Added, Nature-Identical Flavour Added, Packaging Gas (INS 941)
- E124Ponceau 4rColor
- E160acaroteneColor
- E160aiiPlant carotenesColor
- E306Tocopherol-rich extract
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
- E941NitrogenPropellant
- E950Acesulfame kSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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