
Fish tofu
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 22.0 g | 28% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 10.0 g | 20% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated August 31, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fish paste (protein of threadfin bream (nemiptrerus spp.) caught in the gulf of thailand) 62.00% water 21.10%, soybean oil 4.50%, sugar 2.40%, salt 1.50%, glucose 1.10%, isolated soy protein 1.00%, egg albumen 1.00% sorbitol (e420) 0.50%, flavour enhancer (monosodium glutamate (e621)) 0.30% stabilizer (e450ii, e451i) 0.10%
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiTrisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 550 mg | 24% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 3.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Vegetarian Frozen Meats
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated June 26, 2018
- FDC ID
- 510961
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CF TRADING
Open Food Facts, ODbL
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.