Seasoning sauce

by Thaitheparos Public Company Limited · brand owner: GOLDEN MOUNTAIN

United States

7 kcalper 100 g · 0% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)8851954101648

GS1 prefix885 · GS1 Thailand

Additives1: E635

AllergensSoybeans

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	7 kcal	0%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	6.7 g	2%
Total sugars	6.7 g	—
Dietary fiber	0.00 g	0%
Protein	13.3 g	27%
Sodium	7.6 g	330%

Open Food Facts, ODbL, record updated July 21, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Soybean sauce (soybean, corn) 75%, water 15.98%, sugar 5%, salt 4% and food enhancer (disodium 5'-ribonucleotides) (e635).

Allergen: Soybeans

E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	0.0 g	0%
Sodium	1,210 mg	53%
Total carbohydrate	1.0 g	0%
Protein	2.0 g	—

USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated July 2, 2018
FDC ID: 438646

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GOLDEN MOUNTAIN

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars6.7 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt19.0 g · median 1.7 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.