Proyo Strawberry, Dutch Mill
i Photo: Open Food Facts contributors · CC BY-SA
Strawberry yogurt drinks · United States

Proyo Strawberry

by Dutch Mill · 12
United States
NUTRI-SCOREABCDENOVA4
69 kcalper 100 g · 3% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)8851717907838
GS1 prefix885 · GS1 Thailand
Additives2: E330, E440
AllergensMilk
LabelsVitamin D source, Vitamin C source
8851717907838

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories69 kcal3%
Total fat1.0 g1%
Saturated fat0.50 g3%
Total carbohydrate13.5 g5%
Total sugars12.0 g—
Dietary fiber0.45 g2%
Protein1.5 g3%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated May 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Yoghurt (Fresh Milk, Water, Skim Milk Powder, Whole Milk Powder, Lactobacillus bulgaricus, Streptococcus thermophilus), Water, Sugar, Strawberry Juice, Acidity Regulator (Citric Acid), Stabilizer (Pectins), Nature Identical Strawberry Flavor, Vitamins (B1, B2, D), Artificial Color Allergen Statement: Contains Milk Contains: Live Lactobacillus bulgaricus, Streptococcus thermophilus

  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.98kg CO₂e per kg

Reference value for the category “Yogurt drinks”: 1.98 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase1–2 weeks
Freezer1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.