Delight, Dutch Mill
i Photo: Open Food Facts contributors · CC BY-SA
Dairy drinks · United States

Delight

by Dutch Mill · 100ml
United StatesNetherlands
NUTRI-SCOREABCDENOVA4
79 kcalper 100 g · 4% of the reference intake
17.0 gof sugars per 100 g
Barcode (EAN-13)8851717904967
GS1 prefix885 · GS1 Thailand
AdditivesNone found in the ingredients
AllergensMilk (read from the ingredients list)
LabelsHalal
8851717904967

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories79 kcal4%
Total fat0.00 g0%
Total carbohydrate17.8 g6%
Total sugars17.0 g—
Dietary fiber0.50 g2%
Protein1.6 g3%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated June 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Recombined Skimmed Milk. Sugar, Lactobacillus paracasei, Prebiotic Fiber (Inulin) Allergen Statement : Contains Milk Contains: Live Lactobacillus paracasei Strain

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 27 “dairy drinks” products sold in the United States
Sugars17.0 g · median 5.4 g
Salt0.09 g · median 0.13 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dairy drinks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
NetherlandsUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.