SRIRACHA Majo
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 189 kcal | 9% |
| Total fat | 8.7 g | 11% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 26.0 g | 9% |
| Total sugars | 11.0 g | — |
| Protein | 0.80 g | 2% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated June 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Woda, sos chili sriracha (czerwone chili 9 %, cukier, woda, ocet, czosnek, sól, stabilizator: guma ksantanowa; regulator kwasowości: kwas cytrynowy), rafinowany olej sojowy, cukier, MUSZTARDA (ocet, GORCZYCA, sól), emulgator: lecytyny.
The ingredient list is only available in Polish in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.