United States
Data

Chili & Salt

by Lay's
United States
NOVA4
533 kcalper 100 g · 27% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)8850718823253
GS1 prefix885 · GS1 Thailand
Additives5: E330, E551, E621…
AllergensNot given in the source
LabelsNo preservatives
8850718823253

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories533 kcal27%
Total fat30.0 g38%
Saturated fat13.3 g67%
Total carbohydrate60.0 g22%
Total sugars3.3 g—
Protein6.7 g13%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated February 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

potatoes, vegetable oil, seasoning (flavor enhancer (monosodium glutamate), salt, sugar, chili powder, disodium 5'-ribonucleotide, disodium 5'-guanylate, maltodextrin, anticaking agent (INS 551), artificial flavor, acidity regulator (INS 330), color (INS 160c(iii)), sweetener (sucralose))

No preservatives
  • E330Citric acidAntioxidant · Sequestrant
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavor enhancer
  • E635Disodium 5'-ribonucleotide
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.