MAX Spice
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 545 kcal | 27% |
| Total fat | 31.8 g | 41% |
| Saturated fat | 13.6 g | 68% |
| Total carbohydrate | 56.8 g | 21% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 4.6 g | 16% |
| Protein | 6.8 g | 14% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated October 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes 57%, Vegetable Oil 32%, Seasoning 7.5%, Fried Chili 3.5% (Maltodextrin, Flavor Enhancer (Monosodium L-Glutamate, Disodium 5'-Ribonucleotides), Anticaking Agent (INS 551), Acidity Regulator (INS 330), Natural Color (INS 160c(1)), Antioxidant (INS 300), Packaging Gas (INS 941)), Artificial Flavor, No Preservatives
- E160cPaprika extractColor
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavor enhancer
- E635Disodium 5'-ribonucleotide
- E941NitrogenPropellant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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