Karee Curry Paste (Yellow Curry Paste)

by Maesri · 4 oz (114 g) · brand owner: MAESRI

United StatesAustraliaworld

176 kcalper 100 g · 9% of the reference intake

11.8 gof sugars per 100 g

Barcode (EAN-13)8850539240406

GS1 prefix885 · GS1 Thailand

AdditivesNone found in the ingredients

AllergensGluten, Mustard, SoybeansMay contain: Crustaceans, Peanuts, Sesame seeds

LabelsVegetarian, Halal, No GMOs

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	176 kcal	9%
Total fat	8.8 g	11%
Saturated fat	0.00 g	0%
Total carbohydrate	23.5 g	9%
Total sugars	11.8 g	—
Protein	0.00 g	0%
Sodium	3.4 g	146%

Open Food Facts, ODbL, record updated September 22, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dried red chilli, shallot, garlic, soybean oil, sugar, salt, fresh turmeric, lemongrass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galanga, cloves), galangal, curry powder (mustard, cumin, coriander, fenugreek, wheat flour, chilli, pepper, fennel, turmeric), kaffir lime.

Allergen: Gluten Allergen: Mustard Allergen: SoybeansMay contain: CrustaceansMay contain: PeanutsMay contain: Sesame seedsVegetarian Halal No GMOs Vegan Non GMO projectThe Central Islamic Committee of Thailand

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (17 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	30 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	570 mg	25%
Total carbohydrate	4.0 g	1%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	0.0 g	—

USDA food category: Oriental, Mexican & Ethnic Sauces
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated November 1, 2017
FDC ID: 397824

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MAESRI

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars11.8 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt8.4 g · median 1.7 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.