Red Curry Paste
by Maesri · 114g
United StatesAustraliaFranceworld
100 kcalper 100 g · 5% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)8850539240352
GS1 prefix885 · GS1 Thailand
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 2.5 g | 5% |
| Sodium | 2.7 g | 115% |
Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
chilli, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
Latest prices recorded in Open Prices
| Date | Price | City |
|---|---|---|
| September 12, 2026 | $2.49 | New York, NY |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Sold under this barcode in 4 countries
AustraliaFranceUnited Statesworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.