
Mogu Mogu - Tropical Delight Zero Sugar
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 3 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.50 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Nata De Coco, Mango Puree, Pineapple Juice, Passion Fruit Juice, Lychee Juice, Acidity Regulators (Citric Acid, Calclum Lactate, Sodium Polyphosphate), Stabilizers (Polydextrose, Sodium Carboxymethyl Cellulose, Gellan Gum), Artificial Flavor (Tropical Delight Flavor), Sweeteners (Acesulfame Potassium, Steviol Glycoside, Sucralose), Preservative (Sodium Benzoate) Added, Artificial Colors (Tartrazine (FD&C Yellow 5), Sunset Yellow FCF (FD&C Yellow 6))
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E418Gellan gumStabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flavored Drinks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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