Bravo Strawberry
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 173 kcal | 9% |
| Total fat | 7.3 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 23.3 g | 8% |
| Total sugars | 16.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.7 g | 5% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated November 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, cone (wheat flour, sugar, coconut oil, soy lecithin, salt, vanilla), sugar, chocolate coating (canola oil, cocoa paste, cocoa powder), chocolate chips, chocolate bread crumbs (wheat flour, sugar, cocoa powder, palm oil, salt, soy lecithin), strawberry syrup (strawberry puree, sugar, water, glucose, pectin, citric acid, xanthan gum, artificial flavor, color), strawberry flavored preparation (water, sugar, glucose, strawberry puree, citric acid, xanthan gum, artificial flavor, color), milk powder, cocoa powder, palm oil, coconut oil, soy lecithin, salt, vanilla, artificial flavor, color, baking powder, sodium bicarbonate, ammonium bicarbonate, caramel color, red beet juice concentrate, carob gum, carrageenan, sodium alginate, red color
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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