Seasoned Deodeok Roots, Gusudam
i Photo: Open Food Facts contributors · CC BY-SA
Condiments · United States

Seasoned Deodeok Roots

by Gusudam · 130g
United StatesSouth Korea
NUTRI-SCOREABCDENOVA3
93 kcalper 100 g · 5% of the reference intake
15.4 gof sugars per 100 g
Barcode (EAN-13)8809421040839
GS1 prefix880 · GS1 Korea
AdditivesNone found in the ingredients
AllergensGluten, Sesame seeds, Soybeans
8809421040839

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories93 kcal5%
Total fat0.46 g1%
Saturated fat0.08 g0%
Total carbohydrate20.0 g7%
Total sugars15.4 g—
Protein2.3 g5%
Sodium2.5 g109%

Open Food Facts, ODbL, record updated June 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Deodeok Roots, Seasoning [Red pepper paste(Red pepper, Wheat, Salt), Onion, Garlic, Soy sauce (Soybeans, Salt, Water), Starch syrup, Sugar, Sesame oil, Rep pepper powder].

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,481 “condiments” products sold in the United States
Sugars15.4 g · median 0.00 g
Saturated fat0.08 g · median 0.00 g
Salt6.2 g · median 20.0 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Condiments” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
South KoreaUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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