Green tea
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 356 kcal | 18% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 37.8 g | 14% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 13.3 g | 48% |
| Protein | 46.7 g | 93% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated September 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Isolated Soy Protein, Vegetable Cream, Corn Syrup, Coconut Oil, Dipotassium Phosphate, Sodium Caseinate, Silicon Dioxide, Potassium Pyrophosphate, Sodium Stearoyl Lactylate, Mono - and Diglycerides, Whey Protein, Erythritol, Maltodextrin, Matcha, Milk Protein Chocolate, D-Maltitol, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Soy Lecithin, Vanilla Flavor, Whey Protein Powder, Dextrin, Malt Syrup, Sugar, Acacia (Gum Arabic), Ethyl Alcohol, Water, Shellac, Processed Fat (Palm Oil), Skim Milk Powder, Whey Powder, Milk Protein, Green Tea Powder, D-Xylose, Enzyme-Treated Stevia, Salt, Vitamin Mineral Mix, Whey Calcium, Vitamin C, Alpha-Tocopheryl Acetate, Ferrous Fumarate, Nicotinamide, Vitamin A, Zinc Oxide, Vitamin B6, Vitamin B1, Vitamin B2, Folic Acid, Grain Mix, Barley, Brown Rice, Soybean, Glutinous Rice, Adlay, Sugarcane, Black Rice, Black Bean, Wheat, Glutinous Millet, Red Bean, Corn, Buckwheat, Black Soybean, Millet, Mung Bean, Brown Rice Protein Powder, Almond Powder, Pineapple Extract, Enzyme Mix Powder, Aspergillus Oryzae Fermentation Extract, Aspergillus Niger Fermentation Extract, Pineapple Concentrate, Papaya Concentrate.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E1510Ethanol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E904Shellac
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iD-MaltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein shakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.