WASABI SEAWEED SNACK, DAECHUN
i Photo: Open Food Facts contributors · CC BY-SA
Seaweed products · United States

WASABI SEAWEED SNACK

by DAECHUN
United States
NUTRI-SCOREABCED
625 kcalper 100 g · 31% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8809171520902
GS1 prefix880 · GS1 Korea
AdditivesNot given
AllergensNot given in the source
8809171520902

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories625 kcal31%
Total fat50.0 g64%
Saturated fat0.00 g0%
Total carbohydrate25.0 g9%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein25.0 g50%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated April 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 20 “seaweed products” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat0.00 g · median 0.00 g
Salt0.63 g · median 3.0 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Seaweed products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

11.8kg CO₂e per kg

Reference value for the category “Seaweeds and their products”: 11.8 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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