Frozen seafood · United States

Frozen oyster meat

· brand owner: NOT A BRANDED ITEM

United States

93 kcalper 100 g · 5% of the reference intake

Barcode (EAN-13)8809165305010

GS1 prefix880 · GS1 Korea

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	93 kcal	5%
Total fat	2.8 g	4%
Saturated fat	1.9 g	9%
Total carbohydrate	5.6 g	2%
Dietary fiber	1.9 g	7%
Protein	11.1 g	22%
Sodium	0.25 g	11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Oyster meat (farm raised)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (54 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	50 kcal	—
Total fat	1.5 g	2%
Saturated fat	1.0 g	5%
Sodium	135 mg	6%
Total carbohydrate	3.0 g	1%
Dietary fiber	1.0 g	4%
Protein	6.0 g	—

USDA food category: Frozen Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since June 26, 2020 · label data updated April 13, 2020
FDC ID: 986251

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NOT A BRANDED ITEM

Open Food Facts, ODbL

In its category

Position among 1,938 “frozen seafood” products sold in the United States

Saturated fat1.9 g · median 0.00 g

Salt0.63 g · median 0.75 g

The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.