HONEY BUTTER ALMOND
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 520 kcal | 26% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 15.0 g | — |
| Dietary fiber | 8.0 g | 29% |
| Protein | 20.0 g | 40% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated February 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ALMOND, SUGAR, STARCH SYRUP (CORN), HONEY BUTTER FLAVOR SEASONING (PROCESSED BUTTER, SALT), HONEY, VEGETABLE OIL, HERBAL EXTRACTS, RECITIN (SOYBEAN).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flavored almonds” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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