Honey ginger tea

· brand owner: Flora Bunda, Inc.

United States

220 kcalper 100 g · 11% of the reference intake

52.0 gof sugars per 100 g

Barcode (EAN-13)8803284602425

GS1 prefix880 · GS1 Korea

Additives1: E466

AllergensNot given in the source

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	220 kcal	11%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	56.0 g	20%
Total sugars	52.0 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.04 g	2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ginger, ginger extract, honey, fructose, sugar, cmc (sodium carboxy methyl cellulose)

E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (25 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	55 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	10 mg	0%
Total carbohydrate	14 g	5%
Dietary fiber	0.0 g	0%
Total sugars	13 g	—
Protein	0.0 g	—

USDA food category: Liquid Water Enhancer
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated August 11, 2018
FDC ID: 2088508

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Flora Bunda, Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 23, 2020 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated August 11, 2018 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.