Flan Flat Peach
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 42.5 g | 15% |
| Total sugars | 30.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.5 g | 5% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated June 24, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, SHORTENING (PALM OIL, FORTIUM R40 (ROSEMARY EXTRACT, SUNFLOWER OIL)) POWDER SUGAR SUGAR CORN SYRUP, FLAT PEACH PUREE, EGG, CORN SYRUP, GRAIN PRODUCTS, CONDENSED MILK DEXTRIN, CHEESE POWDER, SALT, AMIDE PECTIN, LECITHIN AMMONIUM BICARBONATE, PEACH FLAVOR BUTTER FLAVOR SODIUM BICARBONATE, CITRIC ACID, DL - MALIC ACID, PURPLE SWEET POTATO COLOR DEFOAMING AGENT (SILICONE RESIN SORBITAN ESTERS OF FATTY ACIDS, WATER).
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.