Bibimmen
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 408 kcal | 20% |
| Total fat | 6.9 g | 9% |
| Saturated fat | 6.9 g | 35% |
| Total carbohydrate | 61.5 g | 22% |
| Total sugars | 9.2 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 6.9 g | 14% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodles: Enriched wheat flour, Palm oil, Potato starch, Salt, Emulsid oil (sunflower seed oil, lecithin(soy)), Vegetable extract (garlic, onion), Kaline agent (potassium carbonate, sodium carbo phosphate), Guar gum, Sodium phosphate, Canola oil Soup Base: Sugar, Water, Red pepper paste, Soy sauce (soy, wheat, salt), Maltodein, Salt, Red pepper powder, Vinegar, Red pepper extract, Artificial flavor, Fole concentrate, Garlic extract, Sesame oil, Yeast extract, Mustard powder, Citric acid, Onion extract, Vegetable extract (onion, green onion, cabbage, radish), Paprika, Guar gum, Roasted sesame, Seaweed, Flavor enhancer (disodium inosinate, disodium guanylate), Malic ad, Canola oil
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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