Turtle Chips Flamin' Lime Flavor
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 550 kcal | 28% |
| Total fat | 32.0 g | 41% |
| Saturated fat | 16.0 g | 80% |
| Total carbohydrate | 56.0 g | 20% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.0 g | 12% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated April 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TURTLE CHIPS PELLET(CORN SNACK MIX, MAIZE FLOUR, VEGETABLE OIL, SODIUM BICARBONATE, SALT), VEGETABLE OIL, HOT CHILI PEPPER AND LIME SEASONING(SALT, SUGAR, VEGETABLE OIL POWDER, MONOSODIUM L-GLUTAMATE, GLUCOSE, VINEGAR POWDER, ONION POWDER, MALTODEXTRIN, LEMON&LIME JUICE POWDER, RED CHILI POWDER, CITRIC ACID, SODIUM ACETATE, TOMATO POWDER, CALCIUM PHOSPHATE, SODIUM CASEINATE, SILICON DIOXIDE, WHEY POWDER, DISODIUM 5'-RIBONUCLEOTIDE HYDROLYZED SOY SAUCE POWDER, OLEORESIN PAPRIKA, GARLIC POWDER, YEAST, LIME FLAVOR, SPICY POWDER, CHILI FLAVOR, DL-MALIC ACID, SHALLOT FLAVOR, RAPESEED OIL, OLEORESIN CAPSICUM BLACK PEPPER POWDER, ASPARTAME
- E160cPaprika extractColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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