Cosomi
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 550 kcal | 28% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.5 g | 15% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, sugar, vegetable oil (sun flower oil, palm oil, oleoresin rosemary), shortening (partially hydrogenated palm olein, palm stearin, oleoresin rosemary), coconut powder (coconut powder, sugar), sesame, whey powder, whole milk powder, leavening agent (ammonium bicarbonate, sodium bicarbonate), palm oil, salt, cheese powder, glucose, best one premix (wheat flour, waxy rice powder, wheat starch), seasoned salt (salt, hydrolyzed corn gluten), shell calcium, flavor (coconut flavor, milk flavor), xanthan gum, sodium metabisulfite
- E223Sodium metabisulfiteAntioxidant · Preservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 10 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Crackers & Biscotti
- Data provider
- Label Insight
- In FoodData Central
- Since June 26, 2020 · label data updated April 13, 2020
- FDC ID
- 1007639
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
NOT A BRANDED ITEM
Open Food Facts, ODbL
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits and cakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.