Koreabob seaweed
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 450 kcal | 23% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 7.5 g | 38% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 12.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 7.5 g | 15% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, gelatinized corn flour, vegetable oil (vegetable oil, coconut oil, palm olein, oleoresin rosemary), modified potao starch, yellow sugar, seaweed taste seasoning (worcester sauce powder, sugar powder, soy sauce powder, hydrolysed vegetable protein, salt powder, cuttlefish extract powder, fructose, glycine, glucose glacial acetic acid powder, yeast powder, seaweed powder, calcium phosphate(tribasic), worcester sauce flavor, aspartame, citric acid, disodium succinate, natural grill flavor, licorice extract, egg powder, oleoresin rosmart), mixed cheeze powder, oyster shell calcium, bbq paste (barbecue seasoning base, pork extract, yeast extract, pork bone extract, maltodextrin, hydrolysed vegetable protein, salt, fermented alcohol, disodium 5'-ribonucleotide, xanthan gum, tea extract), lecithin premix, salt, soy lecithin, dha powder, corn starch, leavening agent(sodium carbonate)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E363Succinic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E635Disodium 5'-ribonucleotide
- E640Glycine and its sodium salt
- E640iGlycine
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 300 mg | 13% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 5.0 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since June 26, 2020 · label data updated April 13, 2020
- FDC ID
- 988479
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
ORION CORP
Open Food Facts, ODbL
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
