Couque D’asse vienna coffee cookies
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 19.0 g | 7% |
| Total sugars | 12.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.0 g | 4% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated November 11, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, sugar, shortening (refined vegetable fat, refined palm olein oil, refined high olein sunflower oil, refined coconut oil, glycerin esters of fatty acids, lecithin, tocopherol), egg white, refined vegetable fat1 (palm oil, palm kernel oil, sorbitan tristearate, soya lecithin, citric acid), skim milk preparation, lactose, milk fat preparation (milk fat, refined hydrogenated coconut oil, moisture, non-fat milk solids, salt), refined vegetable fat2 (palm oil, soya lecithin, citric acid), decoration chocolate (sugar, refined vegetable fat, whole milk powder, cocoa powder, lactose, corn starch, lecithin, glycerin esters of fatty acids, vanillin, salt), coconut premix, lmitation milk powder, ovaret (sorbitol solution, soybean oil, water, emulsifier, beeswax), blended edible oil (palm oil, coconut oil), hazelnut, lecithin, coffee powder, mascapone cheese powder, sodium bicarbonate, salt, artificial flavors (coconut, vienna vanilla, vienna coffee).
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E492Sorbitan tristearateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E570Fatty acids
- E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 45 mg | 2% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 12 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated July 14, 2017
- FDC ID
- 522332
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
COUQUE D'ASSE
Open Food Facts, ODbL
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
