Carbonara
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Recalls
- February 3, 2021reportedUnited StatesFDAUndeclared allergen
Samyang Buldak Carbonara Hot Chicken Flavor Sauce Hot Chili Sauce Net Wt. 200 g (7.05 oz) Product of Korea UPC: 8 801073 411432 Ingredients: Mixed milk powder…
Official wording (English):
Undeclared wheat, egg, and coconut oil
Lots and dates in the notice: Expiration date : prior to 8/31/2021
- January 20, 2021reportedUnited StatesFDAUndeclared allergen
SAMYANG Buldak Hot Chicken Flavor Sauce - Carbonara, Hot Chili Sauce, Net Wt.: 200g (7.05oz)
Official wording (English):
Product contains undeclared wheat, egg and coconut oil.
Lots and dates in the notice: Lot/Unit Numbers: manufacturer product ID : 305011 UPC Codes: product UPC : 8801073-411432 Product imported prior to September 2020
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.3 g | 54% |
Open Food Facts, ODbL, record updated August 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Sugar, Milk Cream, High Fructose Corn Syrup, Garlic, Soybean Oil, Yeast Extract Powder, Corn Syrup, Hydrolyzed Soy Protein, Onion, Soy Sauce (Water, Soybean, Salt, Wheat), Capsicum Oleoresin, Corn Oil, Lactose, Butter, Paprika Color, Hydroxypropylactic Acid, Artificial Chicken Flavor, Enzyme Modified Cheddar Cheese (Milk, Salt, Enzyme), Trisodium Citrate, Sodium Phosphate, Monosodium Glutamate, Citric Acid, Disodium Inosinate, Disodium Guanylate, Wheat Starch, Modified Starch, Mozzarella Cheese (Milk, Cheese culture, Salt, Enzyme), Sodium Caseinate, Lactococcus Powder, Rice Flour, Arabic Gum, Silicon Dioxide, Yeast Extract, Artificial Milk Flavor, Xanthan Gum, Palm & Coconut Oil, Whole Milk Powder, Sodium Phosphate Contains: Wheat, Soybean, Milk, Tree Nuts (Coconut)
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| September 15, 2026 | $6.99 | New York, NY |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Hot sauce (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry | 6 months | Will stay fresher longer if refrigerated. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.