Buldak Artificial Spicy Chicken Flavour Ramen
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 8.6 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 8.6 g | 17% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated November 1, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ramen noodles: wheat flour, food starch-modified, palm oil, wheat gluten, less than 2% of: salt, glycerin, soy
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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