Stevia
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 291 kcal | 15% |
| Total fat | 14.6 g | 19% |
| Saturated fat | 14.6 g | 73% |
| Total carbohydrate | 77.7 g | 28% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated January 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Stevia, Isomalto-oligosaccharides, Hydrogenated Coconut Oil, Milk Protein Concentrate, Non-fat Milk Concentrate, Dipotassium Phosphate, Tricalcium Phosphate, Diacetyl Tartaric Acid Ester of Monodiglycerides, Glycerin Esters of Fatty Acids, Modified Food Starch, Enzymatically Modified Stevia, Salt, Sodium Bicarbonate, Sucralose, Erythritol, Instant Coffee.
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E570Fatty acids
- E955SucraloseSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Coffees” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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