United States
Data
Hopang - Pizza Flavor, Samlip
i Photo: Open Food Facts contributors · CC BY-SA

Hopang - Pizza Flavor

by Samlip
United States
NUTRI-SCOREABDECNOVA4
200 kcalper 100 g · 10% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)8801068406252
GS1 prefix880 · GS1 Korea
Additives19: E1100, E1400, E14XX…
AllergensGluten, Milk, Soybeans
8801068406252

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat2.3 g3%
Saturated fat1.2 g6%
Total carbohydrate37.6 g14%
Total sugars7.1 g—
Dietary fiber2.3 g8%
Protein8.2 g16%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated October 2, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, ONION, SAUCE WATER, TOMATO PASTE, ONION, PINEAPPLE, APPLE PUREE, SUGAR, GLUCOSE, SOYBEAN OIL, FRUCTOSE SALT GARLIC, VINEGAR, MODIFIED STARCH, GARLIC FLAKES, BASIL OREGANO, GARLIC POWDER, L-SODIUM GLUTAMATE (FLAVOR ENHANCER), BLACK PEPPER POWDER, BAY LEAF POWDER, OREGANO POWDER, SOYBEAN, SUGAR, SHORTENING (PALM OIL, D-TOCOPHEROL, EMULSIFIER SAMI GLYCERIN FATTY ACID ESTER, POLYSORBATE 601, CHEESE [MOZZARELLA CHEESE (MILK CALCUL CHLORIDE ENZYME LACTIC ACID BACTERIA CULTURE SALT RENNET CASEIN PALM OF WHEAT FLOUR ACIDITY EQUUNTUR, SAJ. PURDER CELLULE, POTATO PASTE, HIMENTO, FIVE EST, SPC ENHANCER (FOOD ADDITIVE PREPARATION (CORN, POWDERED CELLULOSE), PARMESAN CHEESE (SKIM MILK, SALT, START CULTURE, RENNET, POWDERED CELLULOSE), FAT POWDER (PALM OIL, STARCH SYRUP, SODIUM CASEINATE, DIBASIC POTASSIUM PHOSPHATE, GLYCERIN FATTY ACID ESTER, SODIUM STEARYL LACTATE, SILICON DIOXIDE), CORN ALPHA STARCH, CHEDDAR CHEESE CHEDDAR CHEESE, DIBASIC SODIUM PHOSPHATE, SALT, RICE FLOUR, SALT, CORN STARCH, DOUGH CONDITIONER WHEAT FLOUR, STARCH, LACTIC ACID), FOOD ADDITIVE PREPARATION MODIFIED STARCH, MALTODEXTRIN, CORN STARCH, GLYCERIN FATTY ACID ESTER WHEAT FIBER, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, WHEAT FLOUR, CALCIUM CARBONATE, MONOBASIC CALCIUM PHOSPHATE, ACIDITY REGULATOR, DEXTRIN, EMULSIFIER, AMMONIUM CHLORIDE, ASCORBIC ACID, CALCIUM SULFATE, L-CYSTINE ALPHA-AMYLASE, WHEAT FIBER VINEGAR, L-MONOSODIUM GLUTAMATE, GARLIC, GLYCINE, PAPRIKA (WATER, PAPRIKA POWDER VITAMIN E, SODIUM STEAROYL LACTYLATE, OREGANO CONTAINS: WHEAT, SOYBEAN, MILK

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E1100Alpha-Amylase
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E14XXModified StarchEmulsifier · Stabilizer · Thickener
  • E270Lactic acid
  • E306Tocopherol-rich extract
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E510ammonium chloride
  • E621Monosodium glutamateFlavor enhancer
  • E640Glycine and its sodium salt
  • E640iGlycine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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