Imitation Crab Meat Stick
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 116 kcal | 6% |
| Total fat | 0.70 g | 1% |
| Total carbohydrate | 21.6 g | 8% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.0 g | 12% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated July 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fish Paste (Golden Threadfin Br - eam, Sugar, Sodium Hexametaphosphate, Pollock, Sorbitol, Sodium Pyrophosphate Tetrabas-ic), Wheat Starch, Salt, Soybean, Soy Protein, Sugar, Seasoning [Corn Starch, Wheat, Fructos-e, Sugar, Polyglycitol Syrup, Oligosaccharide, Salt, Soy Sauce(Soybean, Wheat), Ethyl Alcoh - ol], Artificial Flavour, Crab Extract(Crab, Yeast, Salt, Sugar, Alanine, Disodium 5'-Ribonucleotid - e, Sodium Succinate, Xanthan Gum), Monoso - dium Glutamate, Glycine, Calcium Carbonate, Paprika, Cochineal. May Contains Egg, Crustacean (Shrimp), O Sesame Seeds.
- E363Succinic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E640Glycine and its sodium salt
- E640iGlycine
- E964Polyglycitol syrupSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.