солодка соломка з полуниця
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 15.6 g | 78% |
| Total carbohydrate | 65.6 g | 24% |
| Total sugars | 31.3 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 6.3 g | 13% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated October 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetable cream I (Vegetable oil, Sugar, Lactose, Mixed milk powder, Maltodextrin, Strawberry powder, Raspberry powder, Soy lecithin, Artificial flavor, Glycerin esters of fatty acids, Citric acid), Wheat flour, Strawberry cookie chip (Wheat flour, Sugar powder, Shortening, Fructose, Whole milk powder, Citric acid, Beet red, Strawberry powder, Salt, Artificial flavor, Soy lecithin, Sodium bicarbonate, Ammonium bicarbonate, Vanillin), Vegetable cream II (Vegetable oil, Sugar, Lactose, Mixed milk powder, Maltodextrin, Strawberry powder, Raspberry powder, Soy lecithin, Artificial flavor, Glycerin esters of fatty acids, Citric acid, Almond powder, Diced peanut), Water, Sugar, Palm shortening, Processed condensed milk, Processed butter, Corn starch, Malt extract, Acidity regulators, Processed whole milk powder, Salt, High fructose corn syrup, Artificial flavors, Enzyme preparations, Yeast.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.