Almond Choco Ball
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 580 kcal | 29% |
| Total fat | 39.1 g | 50% |
| Saturated fat | 17.4 g | 87% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 32.6 g | — |
| Dietary fiber | 4.3 g | 16% |
| Protein | 8.7 g | 17% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated February 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Semi Chocolate [Sugar, Cocoa Prepaeration(Whole Milk Powder, Cocoa Mass), Vegetable Oil, Lactose, Cocoa Mass, Lecithin, Artificial Vanilla Flavor, Vanilin], Milk Chocolate[Sugar, Cocoa Mass, Cocoa Preperation(Whole Milk Powder, Cocoa Mass), Vegetable Oil, Lactose, Lecithin, Artificial Vanilla Flavor, Vanilin], Roasted Almond, Coating Agent(Shellac, Ethanol), Sugar, Arabic Gum, Corn syrup • Allergy information: Milk, Soybean, Tree Nut(Almond) / May contain: Wheat, Egg, Peanut Net WT.: 46g -
- E1510Ethanol
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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