Kancho Choco Biscuit
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Recalls
- March 14, 2018reportedUnited StatesFDAUndeclared allergen
Lotte Kancho Choco-Biscuit; Sold as Lotte Kancho - 42 g -1.48 oz. UPC CODE: 8801062 144815; Lotte Kancho Cup - 95 g cup - UPC CODE: 8801062 516858; Lotte…
Official wording (English):
Firm was notified by customer of peanut allergen found in the product during product sampling and testing in Kancho Choco Biscuits.
Lots and dates in the notice: All codes Product ID #: 10142080
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 476 kcal | 24% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 11.9 g | 59% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 31.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated September 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, sugar,blended oil(hydrogenated palm oil, glycerin esters of fatty acids, tocopherol),cocoa mass, palm oil, cocoa preparation (whole milk powder, cocoa mass), lactose, acidity regulator (ammoniumbicarbonate, sodium bicarbonate), dextrin, almond powder, processed whole milk powder (whey powder, butter fat, lactose, milk cream, sodium caseinate), salt d-maltito, syrub, artificial flavors, emulsifier (soy lecithin), yeast preparation(dried yeast, wheat flour) , glucose preparation (glucose syrup, sugar, water), protease preparation (protease, glycerol,
- E1101ProteaseStabilizer
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 75 mg | 3% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 13 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 3, 2017
- FDC ID
- 2037517
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LOTTE CONFECTIONERY CO.,LTD.
Open Food Facts, ODbL
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.