Korean red ginseng immune jelly
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated January 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Maltitol, Red Grape Concentrate, Isomaltooligosaccharide, Crysta - Iline Fructose, Locust Bean Gum Blend (Locust Bean Gum, Xanthan Gum, Glucose, Agar, Tama - rind Gum), Trisodium Citrate, Calcium Lactate, Carrageenan Blend (Carrageenan, Potassium Chlo - ride), Artificial Flavor, Gamma-cyclo-dextrin, Su - cralose, Mixed Herbal Extract(Licorice Root, Gin - ger, Dextrose), Citric Acid Arternis ts Cub ( Seed Shen
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E327calcium lactateThickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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