hot spicy topokki
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 0.54 g | 1% |
| Saturated fat | 0.17 g | 1% |
| Total carbohydrate | 56.3 g | 20% |
| Total sugars | 13.8 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 3.8 g | 8% |
| Sodium | 0.93 g | 40% |
Open Food Facts, ODbL, record updated March 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RICE CAKE INGREDIENTS RICE, SALT, ETHANOL, CTRIC ACID, INULNE CHICORY, RICE BRAN SAUCE UGAR GUCƠOE CONI STARG) REDPERTER POWDER SALT, MONO SOLM GLUTAMATE MNEDSEASOMNG SPCYSALCEPEDPFHRASTE SOBEAVPSTE KEDPEPER PONCER, MALIOOSIN SAU MODFED SANCHICON SARCH MEATAOUR VEGEPRERAIRGARLC ENRAT, KEPEIRAT GENONONEXIRACT GNGEREORAC) DRED SPRNG ONCN (ON STARCH SUCADONDE SOIREANPOMCR MO ESOMKG ON SAC SOYSAUE YEASTEKIRATI, CRBAGE POMCR ONONPOMOER MEDGEESE OMDERGEEE PERNED COCONUTOL STARGHSYRLP, UACTOSE SO0UM CASEN, SALT) OEORESIN PAPRKA ARIFOAL RAOR ROASTED SWEET POTATO RACR) aRRYAAOR BLACKPERPER POWDER GUARGUM POWOER RAVOR ENHANER SOY SAUCE POWOER YEAST EXIRACT, SAT), XANITHANGUM,SPCE OLEORESINS, GINGER POWDER MOED SEASONNG MOROYZE) PROTE MALTODEXM,SAU),MO EAONG HYBAYOROLYZED SOY PROTEN, SALT MATODEKIMNO CONTANS TSOYEANS WHEAT MILK TREE NUTS COCONUT
- E1510Ethanol
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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