Ottogi, sweet red bean porridge
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 114 kcal | 6% |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.49 g | 2% |
| Total carbohydrate | 22.1 g | 8% |
| Total sugars | 7.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Red bean paste, red bean, sugar, modified tapioca starch, glutinous rice flour, rice flour, salt, locust bean gum, cocoa powder
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 325 kcal | — |
| Total fat | 3.4 g | 4% |
| Saturated fat | 1.4 g | 7% |
| Sodium | 410 mg | 18% |
| Total carbohydrate | 63 g | 23% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 22 g | — |
| Protein | 10 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated March 2, 2018
- FDC ID
- 2037377
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
OTTOGI CO.,LTD.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.