Thins Vanilla Mousse
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 512 kcal | 26% |
| Total fat | 23.8 g | 31% |
| Saturated fat | 13.1 g | 65% |
| Total carbohydrate | 69.0 g | 25% |
| Total sugars | 38.1 g | — |
| Protein | 4.8 g | 10% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated October 14, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flour (wheat: American, Australian), sugar, vegetable oil [palm oil (Malaysian), processed oil (esterified oil-palm stearin oil (Malaysian), palm oil (Indonesian, Philippine)], mixed preparation (sunflower oil, Glycerin ester, purified water, Tea catechin], powdered sugar (sugar, corn starch), vegetable oil [palm oil (Malaysia), mixed preparation (sunflower oil, glycerin ester, purified water, tea catechin), mixed preparation (oleoresin rosemary, oleoresin sage) )], lactose, cocoa powder 1, Mixed powdered milk (skim milk powder, whey), starch syrup, corn starch, cocoa powder 2, whey, refined salt, leavening agent, lecithin, vanillin, Natural fragrance (vanilla extract) 0.01%, mixed preparation [synthetic fragrance (vanilla cream fragrance), natural fragrance]
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
