MANDU VEGETABLE DUMPLINGS - KIMCHI FLAVORED — BIBIGO
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 22.4 g | 8% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 7.5 g | 15% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated August 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetables 38% (cabbage, salted napa cabbage (napa cabbage, salt), onion, leek, green onion, dried radish, garlic, hot pepper), water 16%, wheat flour 15%, dehydrated tofu (soy, calcium sulfate), texturized soy protein, modified tapioca starch (wheat), soybean oil, less than 2% of red pepper powder, natural flavouring, soy sauce (soy, wheat, vinegar, sesame oil, canola oil, salt), wheat fiber, wheat gluten, sugar, thickener (methylcellulose), flavour enhancers (disodium inosinate, disodium guanylate), seasoning (yeast extract, salt, soy sauce powder, glucose, hydrolyzed wheat protein, flavour enhancer (disodium inosinate, disodium guanylate)), ginger powder, black pepper powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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