
Bibigo sea weed chip potato
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 650 kcal | 33% |
| Total fat | 50.0 g | 64% |
| Saturated fat | 22.5 g | 113% |
| Total carbohydrate | 45.0 g | 16% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.5 g | 5% |
| Sodium | 0.68 g | 29% |
Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tapioca starch, Brown rice, Dried seaweed, Salt, Contains 2% or less of sugar (sugar, corn starch), Maltodextrin, Seasoning (seasoning [wheat gluten, soy concentrate (soybean, water, salt), yeast extract (yeast extract, salt), maltodextrin, fructose, molasses (fructose, sugar syrup, brown sugar [sugar, molasses], glucose, raw sugar, syrup, water), corn starch, onion powder, garlic powder, shiitake mushroom powder, xyloses, disodium inosinate and disodium guanylate, ginger powder, soybean oil, guar gum, maltodextrin, oleoresin rosemary for freshness], potato [dried potato], mono - and diglycerides, sodium acid pyrophosphate), seasoning (soybean extract, yeast extract, corn extract, tartaric acid, xylose, salt, citric acid, sunflower oil), silicon dioxide, artificial flavor, yeast extract powder (yeast extract, yeast extract powder [yeast extract, maltodextrin, dextrose anhydrous, salt, disodium inosinate and disodium guanylate], maltodextrin, seasoning [disodium inosinate and disodium guanylate, sugar (sugar, corn starch), yeast yeast, maltodextrin, glutamic acid]), smoke flavor powder (seasoning [artificial flavors, acetic acid, propionic acid], dextrin, dextrose, maltodextrin, artificial flavor, oleoresin paprika, rapeseed oil, palm oil, artificial flavor), fried in palm oil
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E260Acetic acidPreservative
- E280Propionic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E620Glutamic acid
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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