bibigo seaweed soup
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 23 kcal | 1% |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.18 g | 1% |
| Total carbohydrate | 1.6 g | 1% |
| Total sugars | 0.00 g | — |
| Protein | 1.4 g | 3% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
주의문구·부정·불량식품 신고는 국번었이 139 •이제품은 계란 우유, 메밀 땅콩, 고등어, 게 새우, 돼지고기, 복숭아, 토마토 호두 오장! 조개류굴, 전복, 홍합 포함, 잣을 사용한 제품과 같은 제조시설에서 제조하고 있습니다 • 개봉한 제품은 변질될 우려가 있으니 반드시 밀봉 후 냉장보관 · 소비자 분장해결 기준에 의거 교환 또는 보상 가능, 하시고 바로 드십시오. M-
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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