Noodle With Black Bean Sauce
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 96 kcal | 5% |
| Total fat | 0.74 g | 1% |
| Saturated fat | 0.19 g | 1% |
| Total carbohydrate | 17.4 g | 6% |
| Total sugars | 0.74 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.6 g | 5% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodles (180 g): wheat flour, modified starch, wheat gluten, salt, riboflavin, corn oil, lactic acid, acetic acid, sodium lactate, adipic acid, water, black bean sauce (90 g): water, onion, black bean paste(wheat flour, caramel, soy bean), cabbage, sugar,
- E101RiboflavinsColor
- E101iRiboflavinColor
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E260Acetic acidPreservative
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E355Adipic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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