Ssamjang
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 194 kcal | 10% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 22.2 g | — |
| Dietary fiber | 5.6 g | 20% |
| Protein | 11.1 g | 22% |
| Sodium | 2.8 g | 121% |
Open Food Facts, ODbL, record updated March 6, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soybean paste, wheat paste, corn syrup, red pepper seasoning, water, minced garlic, spirits, sugar, spring onion concentrate, hot chili powder, a-wheat flour, roasted sesame, gelatinized wheat grain powder, garlic concentrate, cheongyang chili powder, salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
SEMPIO
Open Food Facts, ODbL
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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