
Sambal Light 15+ Smeerkaas
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 2.0 g | 1% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 4.8 g | 17% |
| Protein | 16.4 g | 33% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated August 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Smeerkaas 15+ met sambal - Ingrediënten: kaas 46,5% (gepasteuriseerde MELK, zout, vegetarisch stremsel, zuursel, kleur - stof: carotenen), water, fructo-oligosacchariden, sambal oelek 3,5% (chilipeper 3%, zout, voedingszuur: azijnzuur, conserveermiddel: E202), MELKeiwitten, magere MELKpoeder, smeltzouten: E452, E450, E331, E340 en E451, weipoeder (MELK) (dierlijk), paprika, gistextract, kleurstof: paprika - extract. Allergenen: melk. Gemiddelde voedingswaarde per 100 g: energie kJ 551 / kcal 132, vetten 5,4 g, waarvan verzadigde vetzuren 3,8 g, koolhydraten 2,0 g, waarvan suikers 2,0 g, vezels 4,8 g, eiwitten 16,4 g, zout 2,00 g. Ten minste houdbaar tot en met: zie onderzijde. Na deze datum: kijk, ruik, proef. Bewaaradvies: gekoeld bewaren (max. 7°C). Na openen beperkt houdbaar. Consumenten - service: Jumbo Supermarkten B.V. Antwoordnummer 10072, 5460 VB Veghel, Nederland, Jumbo.com Bevat 74% minder vet dan Jumbo smeerkaas sambal 48+ NL Z0019 EU SEAL 200g e REST AFVAL OVERIG LL PLASTIC 48
- E202Potassium sorbatePreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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