Petite Bar Chocoberry
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 308 kcal | 15% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 13.8 g | 69% |
| Total carbohydrate | 31.0 g | 11% |
| Total sugars | 28.6 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 2.6 g | 5% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated August 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chocolate Dairy Ice Cream (38%) [Water, sugar, dairy cream (milk product), skimmed milk powder, cocoa powder, whey powder (milk product), bitter chocolate (2%), butter (milk product), milk protein, skimmed milk, stabilizers (guar gum, cellulose gum), emulsifier (mono and diglycerides of fatty acids), sahlep], Blackberry and Black Mulberry Sauce (32%) [Water, sugar, black mulberry puree (10%), blackberry puree (10%), topinambur fiber, colouring (anthocyanins), acidifier (citric acid), stabilizers (carrageenan, locust bean gum, tara gum), modified starch, flavourings], Cocoa Sauce Coating (26%) [Vegetable fats (in varying proportions of coconut,palm), sugar, skimmed milk powder, whey powder (milk product), cocoa powder (5,4%), emulsifiers (sunflower lecithin, polyglyceryl polyricinoleate, ammonium phosphatides)], Chocolate Cake Pieces (4%) [Sugar, pasteurised egg, wheat flour (contains gluten), vegetable fats (in varying proportions of palm, canola, cottonseed, linseed, sunflower), colouring (carotenes), cocoa powder, chocolate (1%), flavouring]. May contain traces of peanut, soy, almond, hazelnut, walnut, pistachio and sesame seed.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E160acaroteneColor
- E163AnthocyaninsColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
- E442Ammonium phosphatidesEmulsifier
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.