Tahini dark chocolate cookies
Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 421 kcal | 21% |
| Total fat | 21.0 g | 27% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 48.0 g | 17% |
| Total sugars | 22.0 g | — |
| Dietary fiber | 4.5 g | 16% |
| Protein | 6.0 g | 12% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated September 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour*, dates*, extra virgin olive oil* (14%), orange juice*, dark chocolate couverture 80%* (cocoa mass*, coconut sugar*, cocoa butter*, emulsifier: soy lecithin*, vanilla extract*), tahini* (peeled sesame seeds*), sunflower oil*, salt flakes (1%), baking powder* (organic corn starch, acidulant: cream of tartar, raising agent: sodium bicarbonate), cinnamon*, tocopherol-rich extract. *Organic origin. Contains wheat, soy, and sesame.
- E306Tocopherol-rich extract
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Assortments of biscuits”: 4.01 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.