Chicken & Mushroom Noodles, Pot Noodle
i Photo: Open Food Facts contributors · CC BY-SA
Pot noodles · United States

Chicken & Mushroom Noodles

by Pot Noodle · 90g
United StatesUnited Kingdom
NUTRI-SCOREABDECNOVA4
141 kcalper 100 g · 7% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)8720182371560
GS1 prefix872 · GS1 Netherlands
Additives8: E170, E170i, E330…
AllergensGluten, MilkMay contain: Celery
LabelsVegetarian
8720182371560

Prefix 872 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories141 kcal7%
Total fat5.7 g7%
Saturated fat2.8 g14%
Total carbohydrate19.0 g7%
Total sugars1.1 g—
Dietary fiber1.2 g4%
Protein3.2 g6%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dried noodles (69%), palm oil, salt, firming agent, WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), palm oil, salt, firming agents (potassium carbonate, sodium carbonates), maltodextrin, sweetcorn, posassium chloride, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), flavourings (contain MILK), sugar, skimmed MILK powder, palm fat, salt, onion powder, yeast powder (contains WHEAT, BARLEY), mushrooms (0.4%), herbs (chives, sage), potato starch, mushroom juice concentrate, acid (citric acid).

  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E330Citric acidAntioxidant · Sequestrant
  • E501Potassium carbonatesStabilizer
  • E501iPotassium carbonateStabilizer
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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