Ontbijtverrijker
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 89 kcal | 4% |
| Total fat | 4.6 g | 6% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 6.2 g | 2% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 4.2 g | 8% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated September 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
33% peulvruchten (rode linze, groene linze, doperwt), 30% zaden (chiazaad (Salvia hispanica), geel lijnzaad, maanzaad), 21% noten (cashewnoot, amandel), 15% gedroogd fruit (8% gojibes, krent), 0,4% frambozenpoeder, voedingsvezel (kikkererwt, mais), natuurlijk vanillearoma, zonnebloemolie, blauwebessenaroma, conserveermiddel (zwaveldioxide [E220 (sulfiet)]).
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
- E220Sulfur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.