Plenny bar - Caramel Sea Salt
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 1.7 g | 9% |
| Total carbohydrate | 39.0 g | 14% |
| Total sugars | 6.2 g | — |
| Dietary fiber | 8.0 g | 29% |
| Protein | 20.0 g | 40% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
OATS, maltodextrin, SOY protein crisp (SOY protein isolate, tapicos starch, stabilizer: calcium carbonate, salt), sunflower oil, rice syrup, SOY protehn isolate, milled brown flaxseed, humectort glycerin, chicory fiber, vitamin and mineral mix (potassium chloride, magnesium salts of orthophosphoric aci, calcium carbonate, potassium salts of orthophosphoric acid, maltodextrin, vitamin C, vitamin B12, zinc gluconate, ferric pyrophosphate, DL-alpha-tocopheryl acetate, vitamin K2-MK7, chromium(ll)chloride, vitamin B& sodium selenite, vitamin A, vitamin Bo, vitamin D3, sodium molubdate, D-biotin, vitamin B2-Riboflavin, vitamin B - (2%), sea salt (0,5%), sweetener: sucralose.
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E422GlycerolHumectant · Thickener
- E508Potassium chlorideStabilizer · Thickener · Preservative
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meal replacements”: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.