PASTA PESTO GROENEPESTODRESSING
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 57 kcal | 3% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 2.6 g | — |
| Protein | 5.0 g | 10% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Groente (17% courgette, 6,9% tomaat, 4,3% rucola), water, durumtarwegriesmeel, plantaardige olie (zonnebloem, raap, 1,5% olijf), melk, kruiden (3,2% basilicum, peterselie, rozemarijn, marjolein, oregano), zwarte olijf, 2,3% gedroogde tomaat, 2% pijnboompit, gebufferd azijn (conserverend ingredient), specerijen (o.a. mosterd), zout, natuurlijke aroma's, wittewijnazijn, voedingszuur (citroenzuur [E330], melkzuur [E270]), scharreleigeel, suiker, gemodificeerd maïszetmeel, antioxidant (calciumdinatrium-EDTA [E385]), stabilisator (ijzer(ii)gluconaat [E579]), microbieel stremsel, zuursel, verdikkingsmiddel (xanthaangom [E415]), conserveermiddel (kaliumsorbaat [E202]). Waarvan toegevoegde suikers 0.2g per 100 gram en waarvan toegevoegd zout 0.54g per 100 gram
- E202Potassium sorbatePreservative
- E267Buffered vinegar
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E579iron gluconate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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